Colombian Pure Coffee
South American CoffeeRoast Colour
This rich blend of Espresso beans made up with Arabicas and Robustas, gives a taste Baker’s Chocolate, toasted hazelnuts and cinder toffee with a lingering finish in a smooth dark coffee.
Origins of the Beans
This predominantly South American blend includes 4 types of beans in this deliciously strong and full flavoured coffee, with Arabicas from Minas Gerais in Brazil, and La Paz and Marcala in Honduras, perfectly blended with Robusta from Kerela in India.
The Best Time For This Coffee
If you need that strong coffee hit any time of the day, then this fresh dark roast will not disappoint.